Indian cuisine is known for its vibrant flavors, aromatic spices, and diverse range of dishes. When it comes to catering an event, serving Indian food is a great way to add a unique and exciting element to the menu. Whether you’re hosting a wedding, corporate event, or private party, here are the top 10 must-try Indian dishes that will leave your guests wanting more.

• Butter Chicken: This classic dish features tender chicken cooked in a creamy tomato sauce with aromatic spices like cumin, coriander, and garam masala. It’s a crowd-pleaser and a great introduction to Indian cuisine for those who may be trying it for the first time.
• Biryani: This fragrant rice dish is a staple in Indian cuisine and can be made with a variety of meats or vegetables. It’s typically cooked with aromatic spices like saffron, cardamom, and cloves, and often includes nuts and dried fruits for added texture and flavor.
• Samosas: These savory fried pastries are filled with spiced potatoes and peas and are a popular appetizer or snack in Indian cuisine. They’re easy to eat and can be served with a variety of dipping sauces.
• Chana Masala: This hearty vegetarian dish is made with chickpeas cooked in a spicy tomato-based sauce with onion, garlic, and ginger. It’s a great option for guests who are looking for a meatless option.
• Naan: This oven-baked bread is a staple in Indian cuisine and is perfect for dipping in curries or using as a vessel to eat other dishes. It’s soft and pillowy and pairs well with a variety of flavors.
• Tandoori Chicken: This flavorful chicken dish is marinated in a mixture of yogurt and spices like turmeric, cumin, and paprika before being cooked in a clay oven called a tandoor. It’s a great option for meat lovers and adds a unique element to any event.
• Saag Paneer: This vegetarian dish features cubes of paneer cheese cooked in a creamy spinach sauce with aromatic spices. It’s a great option for guests who are looking for a vegetarian protein option.
• Mango Lassi: This sweet and creamy drink is made with mango, yogurt, and milk and is a refreshing beverage to pair with spicy Indian dishes. It’s a great option for warm-weather events.
• Aloo Gobi: This vegetarian dish features cauliflower and potatoes cooked with a blend of spices like cumin, turmeric, and coriander. It’s a great option for guests who are looking for a vegetable-forward dish.
• Gulab Jamun: This sweet and syrupy dessert is made with fried dough balls soaked in a sweet syrup flavored with rosewater and cardamom. It’s a popular dessert in Indian cuisine and is a great way to end any meal.

In conclusion, serving Indian food at your next catered event is a great way to add a unique and exciting element to the menu. These 10 dishes are just a few examples of the delicious and diverse range of options that Indian cuisine has to offer. By incorporating these dishes into your catering menu, you’re sure to impress your guests and leave them wanting more.